How fruit flies lay off the extra salty snacks

Fruit flies are known for their sweet tooth, but new research also indicates they may offer hints to how animals sense—and avoid—high concentrations of salt.

Century-old electrochemistry law gets update

The Gouy-Chapman theory describes what happens near an electrode when it is in contact with a salt solution, but this description does not match reality. Researcher Kasinath Ojha, assistant professor Katharina Doblhoff-Dier ...

Researchers team up to get a clearer picture of molten salts

Researchers at the Department of Energy's Oak Ridge, Brookhaven and Idaho national laboratories and Stony Brook University have developed a novel approach to gain fundamental insights into molten salts, a heat transfer medium ...

The right mixture of salts to get life started

In modern organisms, the hereditary material DNA encodes the instructions for the synthesis of proteins—the versatile nanomachines that enable modern cells to function and replicate. But how was this functional linkage ...

New salts raise the bar for lithium ion battery technology

Lithium ion batteries are set to take a dominant role in electric vehicles and other applications in the near future—but the battery materials, currently in use, fall short in terms of safety and performance and are holding ...

Ions in molten salts can 'go against the flow'

In a new article published in the scientific journal Communications Chemistry, a research group at Uppsala University show, using computer simulations, that ions do not always behave as expected. In their research on molten ...

Producing electricity at estuaries using light and osmosis

Most renewable power technologies are weather dependent. Wind farms can only operate when there's a breeze, and solar power plants rely on sunlight. Researchers at EPFL are working on a method to capture an energy source ...

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