A research team, affiliated with UNIST has achieved a groundbreaking feat by observing the dissolution of salt in water at the atomic level and experimentally uncovering the underlying principle.
Analytical Chemistry
Mar 26, 2024
0
22
Is there a way to stick hard and soft materials together without any tape, glue or epoxy? A new study published in ACS Central Science shows that applying a small voltage to certain objects forms chemical bonds that securely ...
Analytical Chemistry
Mar 13, 2024
1
46
Most crops are sensitive to soil salinity. Excess salts cause salt stress—plants lack water, photosynthesis is suppressed, respiration worsens, chlorophyll breaks down, and potassium ions leak. Water-soluble toxic salts ...
Agriculture
Oct 26, 2023
0
1
Increased salinity usually spells trouble for freshwater insects like mayflies. A new study from North Carolina State University finds that the lack of metabolic responses to salinity may explain why some freshwater insects ...
Plants & Animals
Oct 5, 2023
0
15
Rising sea levels due to climate change and artificial irrigation cause soil salinity to increase. This has a negative impact on agriculture, including viticulture. The plants die, yields decrease.
Molecular & Computational biology
Sep 12, 2023
0
25
Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds. In the case ...
Molecular & Computational biology
Mar 23, 2023
0
37
Monovalent anion perm-selective membranes (MAPMs) combined with electrodialysis can simultaneously realize the efficient separation of mono-/di-valent anions and the concentration of monovalent salt. However, their applications ...
Analytical Chemistry
Jan 30, 2023
0
4
In salt water solutions, water molecules rapidly move around salt ions at a scale of more than a trillion times a second, according to both experiments and simulations led by scientists at New York University and the Sorbonne.
Analytical Chemistry
Jan 19, 2023
0
454
Plant leaves can cope with much higher salt concentrations than roots. The underlying mechanism may help to develop more salt-tolerant crops.
Cell & Microbiology
Oct 6, 2022
0
26
Microbially induced carbonate precipitation (MICP) is a cost-effective and environmentally friendly technology to improve saline soil. It aims to use urease generated by bacteria to catalyze urea hydrolysis and produce carbonate, ...
Biochemistry
Sep 16, 2022
0
17
