A study by QUT researchers has looked at the politics of alternative proteins (new meat alternatives) in Australia as lawmakers grapple with notions of competition, definitions and labeling.
Agriculture
Jan 17, 2024
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1
Crop–livestock integration, the practice of combining crop planting and livestock breeding, is recognized as a fundamental approach to fostering a circular and green economy in agriculture.
Ecology
Jan 15, 2024
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1
A team of biologists, historians, and Earth and environmental scientists affiliated with multiple institutions in the U.S. has found evidence that contradicts historical accounts of the size and feeding habits of the now-extinct ...
While some U.K. farmers see the advances in the development of cultured, or cell-based meat, as potential competition to traditional meat production, others from the farming community have suggested it could create a premium ...
Biotechnology
Jan 5, 2024
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15
Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar ...
Cell & Microbiology
Dec 15, 2023
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8
Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...
Biotechnology
Dec 11, 2023
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6
A large international team of archaeologists, geologists, historians, and anthropologists has found that people living in what is now Argentina's Patagonian region had learned to raise, ride, and eat horses as early as 1600. ...
Researchers at the Center for Development of Functional Materials (CDMF) describe in the Journal of Molecular Liquids the development of a sensor that detects metronidazole in organisms and the environment. Metronidazole ...
Biochemistry
Dec 7, 2023
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1
A trio of food scientists at Amano Enzyme Inc. Innovation Center, in Japan, has found that adding a protein-glutaminase treatment to plant-based meat alternatives can make the resulting product juicier. In their study, reported ...
In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic ...
Cell & Microbiology
Dec 4, 2023
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