As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant ...
Biotechnology
Jan 29, 2024
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Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology that are making it a more viable option for the food industry. One such ...
Biotechnology
Jan 26, 2024
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Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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An Israeli company has received a preliminary green light from health officials to sell the world's first steaks made from cultivated beef cells, not the entire animal, officials said. The move follows approval of lab-grown ...
Agriculture
Jan 19, 2024
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21
The South Korean dog meat trade will officially end in 2027 after a bill was passed making the slaughter of dogs and the sale of dog meat for human consumption illegal in the country (though the consumption of dog meat will ...
Economics & Business
Jan 17, 2024
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5
A study by QUT researchers has looked at the politics of alternative proteins (new meat alternatives) in Australia as lawmakers grapple with notions of competition, definitions and labeling.
Agriculture
Jan 17, 2024
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Crop–livestock integration, the practice of combining crop planting and livestock breeding, is recognized as a fundamental approach to fostering a circular and green economy in agriculture.
Ecology
Jan 15, 2024
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A team of biologists, historians, and Earth and environmental scientists affiliated with multiple institutions in the U.S. has found evidence that contradicts historical accounts of the size and feeding habits of the now-extinct ...
While some U.K. farmers see the advances in the development of cultured, or cell-based meat, as potential competition to traditional meat production, others from the farming community have suggested it could create a premium ...
Biotechnology
Jan 5, 2024
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15
Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice; going back 500 years, it was beef, venison, and wild boar ...
Cell & Microbiology
Dec 15, 2023
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