Research finds salt tolerance gene in soybean
A collaborative research project between Australian and Chinese scientists has shown how soybean can be bred to better tolerate soil salinity.
A collaborative research project between Australian and Chinese scientists has shown how soybean can be bred to better tolerate soil salinity.
Biotechnology
Jan 8, 2015
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Soybean improvement through plant breeding has been critical over the years for the success of the crop. In a new study that traces the genetic changes in varieties over the last 80 years of soybean breeding, researchers ...
Biotechnology
Mar 5, 2014
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U.S. Department of Agriculture (USDA) researchers in Beltsville, Md. have developed a new tool to search for soybean genes that will make soybean plants more productive and better able to resist pests and diseases.
Biotechnology
Feb 19, 2014
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Consumers who believe they have a "right to know" whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts ...
Biotechnology
Feb 27, 2013
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For 50 years, the world's soybean crop has depended on the use of cyst nematode resistant varieties of beans, but no one knew how these plants fought off the nematode pests. Now, the secrets of resistant soybean plants are ...
Biotechnology
Oct 15, 2012
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Soybean varieties that thrive even in soggy fields could result from studies by U.S. Department of Agriculture (USDA) scientists. This would help increase profits for Mississippi Delta farmers who can see yield losses as ...
Biotechnology
Jul 24, 2012
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Modifying soybean seed to increase phosphorus content can improve animal nutrition and reduce feed costs and nutrient pollution. However, further research is needed to commercialize this valuable technology. Knowledge of ...
Ecology
Sep 16, 2011
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U.S. Department of Agriculture (USDA) scientists working with the University of Illinois at Urbana-Champaign found that future levels of ground-level ozone could reduce soybean yields by an average 23 percent.
Plants & Animals
Aug 22, 2011
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