Each year, about 48 million Americans are sickened by foodborne diseases, and 3,000 die, according to the U.S. Centers for Disease Control and Prevention. One factor that limits widespread testing of foods for toxins that ...
Analytical Chemistry
Sep 30, 2015
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A toxin dangerous to humans may help E. coli fend off aquatic predators, enabling strains of E. coli that produce the toxin to survive longer in lake water than benign counterparts, a new study finds.
Cell & Microbiology
Jun 13, 2013
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Pina Fratamico is on the quest to find the easiest and fastest way to test for harmful Escherichia coli in ground beef. In an article published in Frontiers in Microbiology on the 20th of December, she explores using a next-generation ...
Cell & Microbiology
Dec 20, 2012
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