In a race to prevent and control rust disease epidemics, scientists have positioned themselves to better understand how rust fungi infect crops and evolve virulence. After using the latest genome sequencing technologies to ...
Biotechnology
Feb 21, 2018
0
9
Biomass burning sometimes gets a bad rap. That's because many associate the burning of living and dead vegetation with human-caused fires and clearing of land that release unhealthy particles and gases that spur global warming.
Environment
Sep 25, 2015
4
843
Using a new technique to study an old problem, an Agricultural Research Service scientist in North Carolina has uncovered new details about what happens to a cereal plant when it freezes.
Biotechnology
Oct 30, 2014
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0
In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan and 73% protein ...
Other
Oct 27, 2014
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1
New technologies may help food manufacturers more broadly utilize the many healthful benefits of oats and barley in a greater range of food products, according to a June 24 panel discussion at the 2014 Institute of Food Technologists ...
Other
Jun 26, 2014
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0
Adding about one-quarter teaspoon of a fiber-rich component of oats boosts the nutritional value of low-fat yogurt without noticeably affecting the taste or texture of this increasingly popular dairy food.
Biochemistry
Mar 26, 2013
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0
Clemson University plant breeders announced a new high-yielding variety of oats.
Biotechnology
Jul 23, 2012
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0
University of Wisconsin-Madison plant breeders have developed a new oat variety that's significantly higher in the compound that makes this grain so cardio-friendly.
Biotechnology
May 16, 2012
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0
A new, open-access article in the Journal of Integrated Pest Management provides a review of cereal leaf beetle biology, past and present management practices, and current research being conducted.
Ecology
Oct 17, 2011
0
0
(PhysOrg.com) -- Plant lineages with multiple copies of their genetic information face higher extinction rates than their relatives, researchers report in Science magazine.
Plants & Animals
Sep 13, 2011
8
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