How palm oil became the world's most hated, most used fat source

Palm oil is everywhere today: in food, soap, lipstick, even newspaper ink. It's been called the world's most hated crop because of its association with deforestation in Southeast Asia. But despite boycott campaigns, the world ...

How small-scale fishers are struggling amid COVID-19 crisis

As COVID-19 affects global food systems, tremendous impacts are being felt by coastal communities and small-scale fishers, many of whom are self-employed and rely on the catch to feed their own households or local communities.

Research explores state of migrant worker protections

Federal protections lacking in clarity, accessibility and enforcement are leaving thousands of migrant workers across Canada open to exploitation, and in some cases putting their health and lives at risk to maintain employment, ...

page 3 from 7