In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a bid to mitigate associated health risks. Researchers at the Institute for Global Food Security at Queen's have found that little has ...
Environment
May 4, 2017
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59
Naturally-occurring arsenic in Bangladesh's groundwater has been identified as one of the world's great humanitarian disasters, with millions people at risk of cancers and other diseases from drinking water and eating rice ...
Analytical Chemistry
Jul 14, 2016
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8
A team of researchers at the University of Delaware has found that incorporating rice husk to soil can decrease toxic inorganic arsenic levels in rice grain by 25 to 50 percent without negatively affecting yield.
Other
Jun 8, 2016
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564
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark. Inorganic arsenic is carcinogenic according to ...
Other
Apr 12, 2016
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3
University of Oregon geologist Qusheng Jin initially labeled his theory "A Wild Hypothesis." Now his study of arsenic cycling in a southern Willamette Valley aquifer is splashing with potential significance for arsenic-compromised ...
Earth Sciences
Mar 9, 2015
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26
(Phys.org) —Amphibians living in an old mine tailings site near Upper Seal Harbour, Nova Scotia, show high levels of arsenic after being tested using synchrotron light, leading scientists to believe these animals could ...
Environment
Oct 18, 2013
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0
Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...
Ecology
Apr 30, 2013
0
0
Millions of people worldwide are regularly exposed to arsenic through drinking water and eating rice grown in soil and water containing high amounts of arsenic. Long-term exposure can lead to the development of different ...
Biotechnology
Feb 12, 2013
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0
