Asia Pacific's waste disposal a burning question

As waste-to-energy incinerators—a mainstay of garbage disposal in economically advanced countries—find their way into the developing countries of the Asia Pacific, questions are being asked about their suitability for ...

A sweet solution: Turning winery waste into jelly

Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...

Sunflower extract fights fungi to keep blueberries fresh

Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.

Protecting water resources from long term pollution

Increasing levels of toxic, synthetic chemicals are being reported in drinking water and drinking water reservoirs in Europe and around the world. One of the most notorious groups of these synthetic chemicals are PFAS, which ...

page 2 from 21