Related topics: genes

Researchers clone 'half-tendrilless' gene locus in pea mutant afila

Pea is the fourth largest edible legume crop in the world and is widely cultivated throughout the world. Several classical leaf mutants have been identified in peas, including unifoliata (uni), afila (af), tendril-less (tl), ...

Exploring lysosomal biology: Current approaches and methods

Lysosomes are critical for cellular degradation, characterized by their acidic pH and array of hydrolytic enzymes. They degrade materials through endocytosis, phagocytosis, and autophagy, recycling essential components. Lysosomes ...

Chemists produce new-to-nature enzyme containing boron

Boronic acid has been used in organic chemistry for decades, even though it is not present in any organism. "It gives rise to different chemical reactions than those we find in nature," explains Gerard Roelfes, Professor ...

Model predicts future spread of box tree moth in North America

CABI scientists have led research with collaborations from the University of Toronto and University of Guelph, both in Canada, to update a model which predicts the future spread of the box tree moth (Cydalima perspectalis) ...

Regulating branch development of petunias

Branching is a pivotal determinant of plant architecture, not only influencing the capacity of the plant to adapt to its environment but also significantly impacting crop yield, ornamental characteristics, and production ...

Microbiome studies help explore treatments for genetic disorders

A collaboration has led to the identification, in a bacterium of the intestine, of new CRISPR-Cas9 molecules that could have a clinical potential to treat genetic diseases such as retinitis pigmentosa, through sub-retinal ...

page 3 from 40