Fewer fish, worse health: The climate effect

Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada's Pacific coast, a new study suggests.

Scientists reveal how first cells could have formed on Earth

Roughly 4 billion years ago, Earth was developing conditions suitable for life. Origin-of-life scientists often wonder if the type of chemistry found on the early Earth was similar to what life requires today. They know that ...

Researcher proposes paradigm shift in enzyme biochemistry

Although you may never have heard of the cytochrome P450 superfamily of enzymes, these proteins play diverse and critical roles in humans through the metabolic processing of drugs, pesticides, fatty acids, fat-soluble vitamins, ...

New insights into how epilancin 15X kills bacteria

Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study published in Frontiers in Microbiology, researchers have investigated how the antibiotic epilancin 15X kills bacteria.

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