Studying a cycle of protein interactions needed to make fat, Johns Hopkins researchers say they have discovered a biological switch that regulates a protein that causes fatty liver disease in mice. Their findings, they report, ...
Biochemistry
Feb 10, 2014
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Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated fatty acids in the Western ...
Other
Nov 20, 2013
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A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats ...
Other
May 28, 2013
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(Phys.org) —New research reveals that pure gold nanoparticles found in everyday items such as personal care products, as well as drug delivery, MRI contrast agents and solar cells can inhibit adipose (fat) storage and lead ...
Bio & Medicine
Apr 18, 2013
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Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.
Plants & Animals
Jan 25, 2013
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Deer hinds (Cervus elaphus) have a hierarchical organisation system: the oldest and largest hold the most dominant positions. Therefore, a nutrient rich diet benefits the more dominant hinds, who have preferential access ...
Plants & Animals
Jul 20, 2012
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Scientists in Germany are reporting development of a new, more effective method to determine whether milk marketed as "organic" is genuine or just ordinary milk mislabeled to hoodwink consumers. Their report appears in the ...
Biochemistry
Mar 2, 2009
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