More than one-third of the Corn Belt in the Midwest—nearly 100 million acres—has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of ...
Earth Sciences
Feb 15, 2021
3
7820
Brazil is one of the top three producers of both soy and corn globally, and its agricultural sector accounts for one-fifth of the country's economy. Deforestation and land-clearing practices have long been linked to decreases ...
Environment
Jun 29, 2020
1
76
If warming continues unabated in the Midwest, in 50 years we can expect the best conditions for corn and soybean production to have shifted from Iowa and Illinois to Minnesota and the Dakotas, according to Penn State researchers.
Environment
May 4, 2020
6
154
NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...
Biotechnology
Jan 9, 2020
2
7
Cold Spring Harbor Laboratory (CSHL) scientists are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...
Biotechnology
Dec 18, 2019
0
56
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...
Environment
Dec 6, 2019
9
629
The global average temperature has increased 1.4 degrees Fahrenheit over the last 100 years. In contrast, the Corn Belt of the U.S., one of the most agriculturally productive regions of the world, has experienced a decrease ...
Environment
Oct 24, 2019
8
45
The uneven impact of climate change is actually helping corn and soybean farmers in the Upper Midwest.
Environment
Jul 12, 2019
1
0
During the past 70 years, hybrid corn varieties have increased both yield and nitrogen use efficiency at nearly the same pace, largely by preserving leaf function during grain filling. The Purdue University study's findings ...
Plants & Animals
Jul 9, 2019
0
3
Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.
Biotechnology
May 22, 2019
0
51
