What to call seafood made from fish cells?

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...

Study: Half of US cosmetics contain toxic chemicals

More than half the cosmetics sold in the United States and Canada likely contain high levels of a toxic industrial compound linked to serious health conditions, including cancer and reduced birth weight, according to a new ...

Study finds evidence of 55 new chemicals in people

Scientists at UC San Francisco have detected 109 chemicals in a study of pregnant women, including 55 chemicals never before reported in people and 42 "mystery chemicals," whose sources and uses are unknown.

New clues help explain why PFAS chemicals resist remediation

The synthetic chemicals known as PFAS, short for perfluoroalkyl and polyfluoroalkyl substances, are found in soil and groundwater where they have accumulated, posing risks to human health ranging from respiratory problems ...

Seafood products made from cells should be labeled cell-based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...

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