Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
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30
Cattle-rearing is the biggest cause of tropical deforestation in the Amazon—and the world.
Environment
Apr 19, 2023
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36
The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of ...
Agriculture
Apr 18, 2023
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6
Researchers from the University of Tennessee Institute of Agriculture and Mississippi State University teamed up to investigate the interaction of national slaughter and price spread—the difference between the value of ...
Economics & Business
Apr 5, 2023
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Iceland could help address Northern Europe's food security issues with the scaling-up of its industrial production of Spirulina—an alternative protein source that is nutritious, sustainable and risk resilient. Under the ...
Agriculture
Feb 22, 2023
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A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.
Environment
Jan 12, 2023
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35
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
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23
A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
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39
Animal-based products constitute a large portion of the average American's diet, as well as the resources necessary to get them from field to table. But as food systems in the US become more interconnected and complex, what ...
Environment
Oct 27, 2022
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10
While cattle production has historically focused on increasing the feed efficiency of steers to produce a marketable beef product, researchers at the University of Tennessee Institute of Agriculture are studying the feed ...
Veterinary medicine
Oct 24, 2022
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