While the beef industry is worth more than $12-billion a year to Nebraska's economy, the state's meat lovers could find themselves having to pay more for steak and hamburger this winter.
Other
Nov 15, 2013
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Cattle are what they eat. The forage—grasses and other plants—beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing on one of five forages ...
Other
Sep 18, 2013
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At the beginning of 2013, cattle ranchers in the Northern Plains were among U.S. agricultural producers still feeling the lingering effects of the sweltering 2012 drought, the worst in half a century.
Other
Aug 30, 2013
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The new livestock identification program recently launched by the federal government should not place a significant burden on producers in Pennsylvania or the East, according to an expert in Penn State's College of Agricultural ...
Other
Apr 29, 2013
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U.S. Department of Agriculture (USDA) scientists are developing strategies to help livestock producers control stable flies, the most damaging arthropod pests of cattle in the United States.
Other
Jan 2, 2013
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An inexpensive hay test can offer the best guidance as to how much supplemental feed is required for a beef cattle herd, and at the same time, save ranchers money, according to a Texas AgriLife Research scientist.
Other
Oct 21, 2011
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After corn is processed to make ethanol, what's left of the corn looks something like slightly dampened cornmeal, though a somewhat darker yellow, and not as finely ground. Known as "wet distiller's grains with solubles" ...
Other
May 19, 2011
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Beef farmers can breathe easier thanks to University of Alberta researchers who have developed a formula to reduce methane gas in cattle.
Environment
May 7, 2009
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