Native Brazilian fruits grown in arid climates and poor soil have similar antioxidant activity to conventionally grown Red Delicious apples, according to research published August 21 in the open access journal PLOS ONE by ...
Plants & Animals
Aug 21, 2013
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(Phys.org) -- Bewildered by the array of antioxidant fruit juices on display in the supermarket and the promises they make? To sort out the antioxidant properties of fruits and berries, scientists at Emory University School ...
Cell & Microbiology
Aug 21, 2012
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They might be called a blessing or a curse -- tannins, which are present in certain sorghums, contain health-promoting antioxidant properties, but also provide a bitter taste and decreased protein digestibility. To better ...
Biotechnology
Jul 12, 2012
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As microbes grow increasingly resistant to existing antibiotics, scientists are looking in new directions for drug development. A new paper, published Oct. 19 in the online journal PLoS ONE, reports the synthesis and testing ...
Biochemistry
Oct 20, 2011
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