Sugars in human mother's milk are new class of antibacterial agents
Mother's milk, which consists of a complex and continually changing blend of proteins, fats and sugars, helps protect babies against bacterial infections.
Mother's milk, which consists of a complex and continually changing blend of proteins, fats and sugars, helps protect babies against bacterial infections.
Biochemistry
Aug 21, 2017
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149
Silver and other metals have been used to fight infections since ancient times. Today, researchers are using sophisticated techniques such as the gene-editing platform Crispr-Cas9 to take a closer look at precisely how silver ...
Other
Apr 25, 2017
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When processing milk and juice, the food industry uses heat exchangers in numerous steps throughout the process. To protect consumers, heat exchangers have to be free from microbes. In the numerous grooves and recesses of ...
Nanomaterials
Apr 11, 2017
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60
In an article published recently in Plos One, researchers from INRS-Institut Armand-Frappier Research Centre reported a strategy that could lead to the discovery of new cationic antimicrobial peptides (CAMPs) with greatly ...
Biochemistry
Apr 4, 2017
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7
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer. This innovation would solve two problems at once: assist in cutting down packaging waste and in ...
Materials Science
Mar 10, 2017
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8
Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small quantities. The research is ...
Biochemistry
Feb 10, 2017
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7
Researchers at the Universitat Jaume I (UJI) in Castellón, Spain, have developed a new light-activated antimicrobial material for use in the fight against the most common hospital infections. Led by professor Francisco Galindo ...
Materials Science
Jan 11, 2017
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4
Ximena Carrión Granda, a Food Engineering graduate from Ecuador, has developed edible coatings containing natural substances with antimicrobial properties in order to extend the shelf-life of fish and seafood products by ...
Materials Science
Apr 21, 2016
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7
Raw honey has been used against infections for millennia, before honey - as we now know it - was manufactured and sold in stores. So what is the key to its' antimicrobial properties? Researchers at Lund University in Sweden ...
Cell & Microbiology
Sep 8, 2014
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The small but charismatic Hawaiian bobtail squid is known for its predator-fooling light organ. To survive, the nocturnal cephalopod depends on a symbiotic association with a luminescent bacterium that gives it the ability ...
Plants & Animals
May 15, 2014
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