How is decaf coffee made? And is it really caffeine-free?

Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.

Sunflower extract fights fungi to keep blueberries fresh

Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.

Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

New strategy for polyethylene terephthalate upcycling

Polyethylene terephthalate (PET), one of the most consumed synthetic polyesters, has a challenging recycling process. Current PET recycling methods have achieved downcycling, which produces low-value products like PET textiles. ...

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