The flavors of fire: How does heat make food taste good?
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Biochemistry
Apr 8, 2024
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8
For the first time, scientists from the University of Cologne (UoC) have developed artificial nucleotides, the building blocks of DNA, with several additional properties in the laboratory, which could be used as artificial ...
Biotechnology
Mar 8, 2024
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89
In the future, a little saliva may be enough to detect an incipient cancer. Researchers at the University of Gothenburg have developed an effective way to interpret the changes in sugar molecules that occur in cancer cells.
Molecular & Computational biology
Dec 13, 2023
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14
Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but University of Adelaide researchers have observed sucrose transport in plant aquaporins for the first ...
Plants & Animals
Dec 5, 2023
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11
Scientists at Université de Montréal's Department of Chemistry have developed a new fluorogenic probe that can be used to detect and study interactions between two families of biomolecules essential to life: sugars and ...
Biochemistry
Nov 14, 2023
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49
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors, and freeze.
Analytical Chemistry
Jul 24, 2023
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2
New research shows that polyphenolic compounds, which are commonly found in fruits and vegetables, can be combined with sugar molecules to create potential life-saving drugs.
Biotechnology
Jun 14, 2023
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151
There are up to 10,000 fungal spores in every cubic meter of air that can enter our bodies when we breathe them in. Some of these belong to the species Aspergillus fumigatus, a widespread fungus found everywhere in the environment.
Biochemistry
Feb 28, 2023
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228
Ecosystem ecology studies often focus on what's happening to plants above ground, for instance exploring photosynthesis or water loss in leaves. But what is happening below the ground in plant roots is equally important when ...
Earth Sciences
Nov 28, 2022
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151
Specific fatty acid-sugar molecules allow leprosy bacteria, among others, to hide from our immune system. How exactly is not entirely clear. Hessel van Dijk, who received his Ph.D. on October 13, replicated the molecules, ...
Cell & Microbiology
Oct 14, 2022
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