Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and ...
Molecular & Computational biology
15 hours ago
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2
The fact that historical archives, libraries, museums, writing workshops and even monasteries, currently conserve medieval manuscripts is not only a question of heroes or ordinary people who went through the trouble to save ...
Archaeology
Feb 6, 2019
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3
Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.
Other
Apr 30, 2013
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Supplies of a nutritious and popular fruit could increase in Florida in the next few years, thanks to the research of a University of Florida professor emeritus.
Ecology
Jun 2, 2011
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Passover, which celebrates the Israelites' flight from Egypt, ended Tuesday night. Yet after the exodus, they wandered the desert for 40 more years. There, Moses struck a rock with his staff and made water flow.
Environment
Apr 27, 2011
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Researchers at the University of California, Riverside have identified components in pomegranate juice that both inhibit the movement of cancer cells and weaken their attraction to a chemical signal that promotes the metastasis ...
Cell & Microbiology
Dec 12, 2010
4
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You pick up a bottle of pomegranate juice at the store because you've learned that, although it costs more than most juices, it is replete with antioxidants that bring health benefits. But wait: Is the juice you've purchased ...
Other
Nov 29, 2010
2
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