The omnipresence of PFAS—and what we can do about them

Per- and poly-fluoroalkyl substances (PFAS)—also known as "forever chemicals"—are everywhere. Created in the 1940s, these synthetic compounds are an unseen ingredient in many items that we use in our daily lives, like ...

Potassium depletion in soil threatens global crop yields

Potassium deficiency in agricultural soils is a largely unrecognized but potentially significant threat to global food security if left unaddressed, finds new research involving researchers at UCL, University of Edinburgh ...

Unique manufacturing method produces more appealing vegan meat

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...

Researchers shed light on river resiliency to flooding

Researchers at the University of Nevada, Reno have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used ...

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