While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan ...
Plants & Animals
Sep 8, 2022
0
12
Certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health, according to a study published August 18 in ...
Cell & Microbiology
Aug 18, 2022
1
257
New Jersey environmental authorities are working to identify the bacteria that appears to be killing fish in several waterways.
Ecology
Apr 6, 2021
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10
Indonesia is currently in the throes of an environmental emergency. Thousands of hectares of forest are burning across the vast country, causing toxic smoke to be released into the atmosphere. This has led to eerie apocalyptic ...
Environment
Oct 7, 2019
2
25
In the future, a newly discovered mechanism in control of plant nutrition could help to achieve higher harvests in a sustainable way. Scientists from the Institute of Genetics and Developmental Biology, Chinese Academy of ...
Plants & Animals
Mar 27, 2019
0
4
Scientists have measured the nutritional value of herbivore dinosaurs' diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Archaeology
Jul 13, 2018
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184
Fat worms confirm that researchers from Michigan State University have successfully engineered a plant with oily leaves—a feat that could enhance biofuel production as well as lead to improved animal feeds.
Biotechnology
Feb 26, 2013
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0
Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of Gothenburg, Sweden, in a recently ...
Environment
Dec 11, 2012
1
1
The first scientific analysis of nutrient levels in edible microgreens has found that many of those trendy seedlings of green vegetables and herbs have more vitamins and healthful nutrients than their fully grown counterparts. ...
Biochemistry
Aug 29, 2012
0
4
A large-scale study analyzing metabolic compounds in rice grains conducted by researchers at the RIKEN Plant Science Center (PSC) and their collaborators has identified 131 rice metabolites and clarified the genetic and environmental ...
Biotechnology
Feb 8, 2012
0
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