New model clarifies why water freezes at a range of temperatures

From abstract-looking cloud formations to roars of snow machines on ski slopes, the transformation of liquid water into solid ice touches many facets of life. Water's freezing point is generally accepted to be 32 degrees ...

Researchers unveil effects of dust particles on cloud properties

An international team led by Japanese scientists has generated significant findings that highlight the impact of high-latitude dust on the conversion of water droplets in clouds into ice—or glaciation—within low-level ...

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