Increased grazing pressure threatens the most arid rangelands

A new study published in Science reports results from the first-ever global field assessment of the ecological impacts of grazing in drylands. An international research team has found that grazing can have positive effects ...

Vegetation declining on elephants' migration routes in Namibia

A study based on extensive remote sensing data indicates that vegetation near the migration routes of elephants in Namibia has decreased. Human habitation and fences as well as artificial obstacles of other kinds affect the ...

Anthrax arms race helped Europeans evolve against disease

New research from the Cornell College of Veterinary Medicine has revealed how humans evolved greater resistance against anthrax multiple times during history: when they developed a diet of more ruminants, and when agricultural ...

Ranchers see water, labor as rotational grazing challenges

Moving livestock through different pastures or paddocks during the grazing season can help minimize overgrazing and more fully utilize forage. However, the number of ranchers adopting rotational grazing has stagnated despite ...

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Grazing

Grazing generally describes a type of feeding, in which a herbivore feeds on plants (such as grasses), and also on other multicellular autotrophs (such as algae). Grazing differs from true predation because the organism being eaten from is not generally killed, and it differs from parasitism as the two organisms do not live together, nor is the grazer necessarily so limited in what it can eat (see generalist and specialist species).

Many small selective herbivores follow larger grazers, who skim off the highest, tough growth of plants, exposing tender shoots. For terrestrial animals, grazing is normally distinguished from browsing in that grazing is eating grass or other low vegetation, and browsing is eating woody twigs and leaves from trees and shrubs.

Grazing is important in agriculture, in which domestic livestock are used to convert grass and other forage into meat, milk and other products.

The word graze derives from the Old English (OE) grasian, "graze", itself related to OE graes, "grass".

This text uses material from Wikipedia, licensed under CC BY-SA