Study reports enormous ice loss from Greenland glacier

Ground-based measuring devices and aircraft radar operated in the far northeast of Greenland show how much ice the 79° N-Glacier is losing. According to measurements conducted by the Alfred Wegener Institute, the thickness ...

Research reveals traits that make fish prey tasty to tuna

A cross-border science collaboration has yielded a global database that will help researchers understand how climate change is affecting ocean predators like the albacore tuna—which also happens to be an important food ...

Temperatures are rising, but soil is getting wetter—why?

Soil moisture can determine how quickly a wildfire spreads, how fast a hill turns into a mudslide, and perhaps most importantly, how productive our food systems are. As temperatures rise due to human-caused climate change, ...

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