Making butter-like spreads healthier

A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...

Researchers create new form of cultivated meat

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.

Shipment tracking for 'fat parcels' in the body

Without fat, nothing works in the body: Fats serve as energy suppliers and important building blocks, including for the envelopes of living cells. Numerous diseases are related to disorders in fat metabolism such as obesity ...

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