New Curtin University research has shown the warming climate will turn Australia's soil into a net emitter of carbon dioxide (CO2), unless action is taken. "A warming climate will make Australian soil a net emitter of atmospheric ...
Earth Sciences
Mar 26, 2024
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16
Leptospirosis is a globally distributed infectious disease that affects both animals and humans. While the infection is endemic in tropical regions, its incidence seems to increase in temperate regions. The serological diagnostic ...
Cell & Microbiology
Feb 26, 2024
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1
Research by an EPFL PhD student has found a way to boost Madagascar's corn crop yields up to five times while decreasing deforestation at the same time.
Environment
Aug 23, 2017
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36
The pollination service provided by bumblebees on the field-side boundaries of hedgerows may be limited because farming methods are having a negative impact on their sources of food, a study has found.
Ecology
Mar 17, 2015
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20
The Finnish Environment Institute SYKE has participated in the SUBMARINER project, jointly performed by eight countries in order to investigate new ways of utilising the Baltic Sea's resources. Over three years, the project ...
Environment
Sep 3, 2013
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0
Research by SFI Professor Sam Bowles on the co-evolution of agriculture and private property features prominently in a review in Current Biology about scientists' current understanding of the factors leading to humanity's ...
Archaeology
Aug 23, 2013
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0
European institutions on Wednesday agreed to reform the Common Agricultural Policy to favour small farms over big business and promote environmentally-friendly farming in an overhaul of the EU's most costly programme.
Environment
Jun 26, 2013
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0
Efforts to conserve biodiversity in the UK, Belgium and Netherlands may be working, despite the widespread perception that wildlife is in terminal decline, a new study suggests.
Ecology
May 23, 2013
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0
A warming world is putting crops at risk, according to scientists who studied how the weather affects French maize yields.
Environment
Feb 28, 2013
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0
Resolving the debate over how best to feed a growing global population requires basic information about current and potential yields at local levels around the world, a University of Nebraska-Lincoln agronomist said.
Environment
Feb 17, 2013
1
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