Study: How farmers decide to store or sell their grain

When farmers harvest their grain, they can choose to sell it right away or store it to obtain better prices later in the season. A new study from the University of Illinois Urbana-Champaign explores how Illinois corn and ...

Study: An inverse model for food webs and ecosystem stability

In a new study published in the Proceedings of the National Academy of Sciences, authors Gabriel Gellner and Kevin McCann from the University of Guelph and SFI External Professor Alan Hastings (UC Davis) invert a classical ...

Viewpoint: Paying the costs of climate resilience

The transition to an environmentally sustainable economy has begun, but it will be a generation (about twenty years) before we will see moderation of global warming. The cost of reducing climate pollution faster would be ...

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