Corn ethanol reduces carbon footprint, greenhouse gases

A study conducted by researchers at the U.S. Department of Energy's (DOE) Argonne National Laboratory reveals that the use of corn ethanol is reducing the carbon footprint and diminishing greenhouse gases.

Scientists discover new 'architecture' in corn

New research on the U.S.'s most economically important agricultural plant—corn—has revealed a different internal structure of the plant than previously thought, which can help optimize how corn is converted into ethanol.

Second-generation biofuels can reduce emissions, study says

Second-generation biofuel crops like the perennial grasses Miscanthus and switchgrass can efficiently meet emission reduction goals without significantly displacing cropland used for food production, according to a new study. ...

Distillers grains with calcium oxide improve cattle diets

Research by Purdue University scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock ...

Corn cobs eyed for bioenergy production

Corn crop residues are often left on harvested fields to protect soil quality, but they could become an important raw material in cellulosic ethanol production. U.S. Department of Agriculture (USDA) research indicates that ...

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