Researchers look to rice for 'clean label' ingredients

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...

Storing electrons from hydrogen for clean chemical reactions

Researchers from Kyushu University have developed a hydrogen energy carrier to address some of the biggest hurdles in the path toward a sustainable hydrogen economy. As explained in a paper published in JACS Au, this novel ...

Researchers harness the sun to produce hydrogen gas from water

A team of chemistry researchers at the University of North Carolina at Chapel Hill has developed a unique approach to harnessing the sun's energy to produce hydrogen gas, a potential clean energy source, from water, according ...

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