Chemists make antibacterial films more effective with iron

RUDN University chemists have improved the effectiveness of antibacterial chitosan films used in medicine and the food industry, by adding iron and a new chitin derivative to chitin nanoparticles. The results were published ...

KIMS develops a functional antibacterial/antiviral additive

A research team led by Dr. Chang Su Kim at the Department of Nano-Bio Convergence of the Korea Institute of Materials Science (KIMS) developed a material that gives antibacterial/antiviral properties without changing the ...

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