Petunia and pansy reactions to prolonged carbon dioxide enrichment

Although crops often respond immediately to enriched CO2 concentrations (e.g., increased photosynthesis), this initial response is often not sustained throughout production, thus reducing the benefit of this input. For horticulture ...

Pushing the limits of gas sensing technology

The world has become increasingly industrialized over the past few centuries, bringing all sorts of technology and conveniences to the masses. However, workers in industrial environments are often at risk of exposure to many ...

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