Chemist suggests a way to measure the taste of beer

A chemist from RUDN University has developed a method for analyzing the products of binding of aldehydes with the amino acid cysteine in malt and beer—these substances can adversely affect taste during storage. The technique ...

A trap for bedbugs?

Researchers at the University of California, Riverside have discovered the shed skins of bedbugs retain the "obnoxious sweetness" smell often associated with the pests, a finding that could potentially be used to combat infestations ...

Organic catenane self-assembles in acidic water

(Phys.org)—There are many naturally-occurring supermolecular structures. Among them are catenanes. From the Latin for "chain", a catenane is comprised of two interlocked molecules, and have been found in the mitochondrial ...

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Aldehyde

An aldehyde ( /ˈældɨhaɪd/) is an organic compound containing a formyl group. This functional group, with the structure R-CHO, consists of a carbonyl center bonded to hydrogen and an R group. The group without R is called the aldehyde group or formyl group. Aldehydes differ from ketones in that the carbonyl is placed at the end of a carbon skeleton rather than between two carbon atoms. Aldehydes are common in organic chemistry. Many fragrances are aldehydes.

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